Breakfast Potatoes Recipe

Ingredients:Breakfast Potatoes Recipe

• 2 cups coarsely chopped tiny new potatoes or round red potatoes
• ½ cup chopped onion
• ½ cup chopped green or red bell pepper
• 2 tablespoons olive oil
• ½ cup shredded cheddar cheese (optional)
• ½ teaspoons salt
• ½ teaspoon pepper

Directions:
1. In large non-stick skillet, heat olive oil on Medium (275°F).
2. Add potatoes, onions and peppers to pan and cook for 20-25 minutes, stirring occasionally.
3. Season with salt and pepper and sprinkle with cheese just before serving.

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