How to make white sauce at Home

Ingredients: How to make white sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• ¼ teaspoon salt

Directions:

1. Melt butter in 3-quart sauce pan on Medium-Low (175°F).
2. Stir in flour to make roux.
3. Cook on Medium-Low (175°F) for 5 minutes, stirring constantly. Do not allow roux to brown.
4. In separate 2-quart sauce pan, heat milk to boiling point on Medium-High (375°F).
5. Stir milk into roux gradually, beating briskly until sauce is thick and smooth.
6. Simmer for 4 minutes, stirring occasionally.
7. Season with salt.

Tips:
Keep sauce warm before serving by holding PIC on Low (100°F).

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