A classic favorite around the camp fire. Now you can enjoy this classic around the fondue pot.
Serving size: 4-10 Servings
Ingredients: S’mores Chocolate Fondue
- 1 ½ cups of milk
- 1 (12-ounce) bag of semisweet chocolate chips
- 1 ½ cups of marshmallow crème
- 1 cup graham cracker crumbs
- 3 red apples, sliced
- 3 green apples, sliced
Directions
1. Heat milk in saucepan on medium-low (175 degrees) until just simmering. (simmer is little bubbles around the edges of saucepan)
2. Remove from heat. Add chocolate chips and let stand for 1 minute. Stir until melted. Whisk in Marshmallow Crème.
3. Pour into fondue pot and return to cook top on low heat (100 degrees) to keep warm. Place graham cracker crumbs in serving bowl. Dip apple slices into warm chocolate mixture; dip apples in graham cracker crumbs. Enjoy!
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