Ingredients:
- 2 cups raw peanuts
- 1 1/2 cups sugar
- 2/3 cups Karo syrup
- 2 teaspoons baking soda
Directions:
Cook peanuts, syrup, and sugar until honey color on medium heat (275 degrees). Peanuts will start to pop when ready. Add soda. Remove from heat. Quickly pour onto buttered 9×13 inch dish. Spread. Cool and break into pieces.

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