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Peanut Brittle Recipe

January 17, 2020 by Jennifer Melton Leave a Comment

Ingredients:

  • 2 cups raw peanuts
  • 1 1/2 cups sugar
  • 2/3 cups Karo syrup
  • 2 teaspoons baking soda

Directions:

Cook peanuts, syrup, and sugar until honey color on medium heat (275 degrees). Peanuts will start to pop when ready. Add soda. Remove from heat. Quickly pour onto buttered 9×13 inch dish. Spread. Cool and break into pieces.

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