I notice that it happens far too often in a small kitchen that the oven gets used to capacity while there is still more food to be cooked or reheated, especially when guests are on their way. An Oster toaster oven solves this problem quickly. Any of the full size (6 slices) Oster toaster ovens nicely fit casseroles, cakes, and even small pizzas. ...
Peanut Brittle Recipe
Ingredients: 2 cups raw peanuts 1 1/2 cups sugar 2/3 cups Karo syrup 2 teaspoons baking soda Directions: Cook peanuts, syrup, and sugar until honey color on medium heat (275 degrees). Peanuts will start to pop when ready. Add soda. Remove from heat. Quickly pour onto buttered 9×13 inch dish. Spread. Cool and break into ...
S’mores Chocolate Fondue Recipe
A classic favorite around the camp fire. Now you can enjoy this classic around the fondue pot. Serving size: 4-10 Servings Ingredients: S’mores Chocolate Fondue 1 ½ cups of milk 1 (12-ounce) bag of semisweet chocolate chips 1 ½ cups of marshmallow crème 1 cup graham cracker crumbs 3 red apples, sliced 3 green apples, ...
Grilled Vegetable Recipes
Serving size: Serves 6-8 Ingredients: Grilled Vegetable Recipes 1 tablespoon fresh rosemary, chopped Pinch kosher salt Pinch butcher black pepper 1/4 cup olive oil 1 zebra eggplant, sliced on long bias 1 zucchini, sliced on long bias 1 yellow squash, sliced on long bias 1 red onion, sliced in 1/2-inch discs 2 ...
Vegan Chili Recipe
Serving size: Serves 6-8 Ingredients: Vegan Chili Recipe 1 tablespoon olive oil 1 medium yellow onion, diced 1 cup shredded carrots 1-2 jalapeño peppers, stemmed, seeded and minced 3 garlic cloves, minced ½ cup bulgur, rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 2 cups fresh tomatoes, diced ...
Shrimp and Grits Recipe
If you don’t like grits, serve over rice. This dish you can add more heat or take away if you don’t like spicy. Either way it’s delicious. This recipe was given to me by a friend in New Orleans. Serving size: 6 Servings Ingredients: Shrimp and Grits Recipe 2 tablespoons extra virgin olive oil 30 jumbo shrimp 1 tablespoon of Creole ...
Red Snapper Recipe
Serving size: Serves 2 Ingredients: Red Snapper Recipe 1 whole red snapper, filets removed 2 tablespoons extra-virgin olive oil 5 asparagus spears, cut into thirds on long bias 4 leeks, white section only, thinly sliced on long bias 2 tablespoons butter 3 bay leaves 1 tablespoon capers 1/2 cup white ...
Mustard Greens with Pork Ham Hock
Serving size: Serves 4-6 Ingredients: Mustard Greens with Pork Ham Hock 2 pounds mixed greens, divided (collard greens, mustard greens and kale) 2 tablespoons olive oil 1 (½-pound) smoked ham hock ½ teaspoon mustard seeds 1 cup chicken stock Directions 1. Wash all greens to remove sand. 2. Roughly chop greens into ...
Braised Lamb Shank Recipe
Serving size: Serves 5-7 Ingredients- Braised Lamb Shank Recipe 3 pounds leg of lamb or 2-3 pounds lamb shanks 3 tablespoons olive oil, divided 1 onion, julienne 3 carrots, cut into 1-inch thick rounds 2 leeks, washed and cut into ½ – 1-inch rounds 1½ tablespoons cumin, toasted 4-5 cloves garlic ½ teaspoon mustard ...
Italian Sausage with Peppers and Onions
Serving size: Serves 6-8 Ingredients: Italian Sausage with Peppers and Onions 2 tablespoons olive oil 3 pounds Italian sausage (hot or sweet) 2 medium onions, cut in half lengthwise and sliced crosswise 2 garlic cloves, crushed 1/2 large green bell pepper, large diced 1/2 large red bell pepper, large diced 1/2 large ...