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Jennifer Melton

Fried Chicken Recipe

January 17, 2020 by Jennifer Melton Leave a Comment

Serving size: 6 servings Ingredients: Fried Chicken Recipe 1/3 cup all-purpose flour 1 1/2 teaspoons poultry seasoning or paprika 1 1/2 teaspoons dried basil or marjoram 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black or white pepper 2 1/2 -3 pounds meaty chicken pieces ...

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Chicken and Mushroom Recipes

January 17, 2020 by Jennifer Melton Leave a Comment

This dish goes well with rotini pasta and topped with parmesan cheese. Serve a mixed green salad and your meal is complete. Serving size: 6 Servings Ingredients: Chicken and Mushroom Recipes 6 boneless, skinless chicken breast (about 6 ounces each) 2 tablespoons flour ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon ...

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European Rustic Braised Chicken

January 17, 2020 by Jennifer Melton Leave a Comment

Serving size: Serves 8 Ingredients: European Rustic Braised Chicken 1 (2½-pound) roaster chicken, cut into 8 pieces ¼ cup olive oil, divided 5 cloves garlic, whole 10 scallions 4 fresh bay leaves 10 sprigs thyme 1 cup dry white wine, such as Sauvignon Blanc or Chardonnay 1 cup chicken stock Kosher salt & black ...

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How to Cook Homemade Pasta

January 17, 2020 by Jennifer Melton Leave a Comment

Cooking times for homemade pasta. Ingredients: How to Cook Homemade Pasta Bow Ties, large or tiny 2 to 3 minutes Fettuccine 1 ½ to 2 minutes Lasagna 2 to 3 minutes Linguine 1 ½ to 2 minutes Noodles 1 ½ to 2 minutes Ravioli 7 to 9 minutes Tortellini 7 to 9 minutes Directions: In a large saucepan or kettle bring ...

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Roasted Red Pepper Sauce over Tortellini

January 17, 2020 by Jennifer Melton Leave a Comment

When you take advantage of the roasted peppers in the Nuwave and combine with the Precision induction cook top, dinner is ready in 20 minutes. Fresh, healthily and easy. Serving size: 6 Servings Ingredients: Roasted Red Pepper Sauce over Tortellini 2 9-ounce packages of cheese or meat tortellini 4 red peppers that have been roasted in ...

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How to make Pumpkin Soup

January 17, 2020 by Jennifer Melton Leave a Comment

Serving size: Serves 6 Ingredients: How to make Pumpkin Soup 2 (15-ounce) cans pure pumpkin 4 cups water 1 cup half and half 1 garlic clove, pressed ¼ cup pure maple syrup 4 tablespoons unsalted butter, divided ½ teaspoon Chinese five-spice powder 6 button mushrooms Salt and pepper to ...

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How to make white sauce at Home

January 17, 2020 by Jennifer Melton Leave a Comment

Ingredients: How to make white sauce 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk ¼ teaspoon salt Directions: 1. Melt butter in 3-quart sauce pan on Medium-Low (175°F). 2. Stir in flour to make roux. 3. Cook on Medium-Low (175°F) for 5 minutes, stirring constantly. Do not allow roux to brown. 4. In ...

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How to Make Quinoa Salad Recipe

January 17, 2020 by Jennifer Melton Leave a Comment

Serving size: Serves 2 Ingredients: Quinoa Salad Recipe 1 cup quinoa 1 cup farro 3 plum tomatoes, seeded and small diced 2 lemons, juiced and zested 1 bunch parsley, washed and finely chopped ¼ cup kalamata olives, pitted and roughly chopped ¼ cup extra virgin olive oil ¼ cup Parmigiano-Reggiano cheese, finely ...

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Rice Pilaf Recipe in the NuWave PIC

January 17, 2020 by Jennifer Melton Leave a Comment

Serving size: 4 Servings Ingredients: Rice Pilaf Recipe 1/2 cup finely chopped onion 1/2 cup sliced fresh mushrooms 1/4 cup of finely diced celery 1 tablespoon of garlic 1 tablespoon olive oil 3/4 cup un-cooked long grain rice 1 1/2 teaspoons of instant chicken or vegetable bouillon 1/4 teaspoon black ...

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Breakfast Potatoes Recipe

January 17, 2020 by Jennifer Melton Leave a Comment

Ingredients:Breakfast Potatoes Recipe 2 cups coarsely chopped tiny new potatoes or round red potatoes ½ cup chopped onion ½ cup chopped green or red bell pepper 2 tablespoons olive oil ½ cup shredded cheddar cheese (optional) ½ teaspoons salt ½ teaspoon pepper Directions: 1. In large non-stick skillet, heat olive ...

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