This dip is high in calcium and flavor, and although it is more caloric than most, a little goes a long way. It is excellent with Tortilla chips. The recipe can be made ahead and heated on low (105 degrees) to warm.
Ingredients:Hot Cheese Dip Recipe
[su_list icon=”icon: arrow-right” icon_color=”#02810b”]
- 1 cup milk
- 4 ounces grated Monterey Jack cheese (about1 cup)
- 4 ounces grated sharp Cheddar (about 1 cup)
- 1 cup fresh bread crumbs
- ¼ cup minced parsley
- 2 tablespoons minced jalapenos (fresh or canned)
- 1 tablespoon of Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 2 pinch cayenne pepper (optimal)
[/su_list]
Directions
Bring a few inches of water to boil on sear (575 degrees) the hottest setting on the induction cook top. Using a double boiler, on the top half add milk, cheeses and breadcrumbs. Heat the mixture stirring it often, until cheese melts. Stir in the remaining ingredients and stir. Turn on to low to keep warm (105 degrees) Serve with chips.
Leave a Reply