Mustard Greens with Pork Ham Hock

Serving size: Serves 4-6

Ingredients: Mustard Greens with Pork Ham Hock

• 2 pounds mixed greens, divided (collard greens, mustard greens and kale)
• 2 tablespoons olive oil
• 1 (½-pound) smoked ham hock
• ½ teaspoon mustard seeds
• 1 cup chicken stock

Directions

1. Wash all greens to remove sand.
2. Roughly chop greens into large pieces.
3. In NuWave Pressure Cooker, heat oil on Medium-High (375°F).
4. Add 1 pound greens and cook for 4-5 minutes, stirring occasionally.
5. Add smoked ham hock.
6. Pour in broth and add remaining greens.
7. Cover and lock in push plate.
8. Turn pressure regulator to 2 for high pressure.
9. Once pressure has built, lower temperature to Medium-Low (175 °F) and cook for 6-8 minutes.
10. Once cooking time is complete, release steam by moving pressure regulator to steam release position.
11. Unlock push plate.
12. Remove pork and slice meat for garnish.

Tips:

• Stems are edible. You can include them in this recipe or remove before chopping.
• Scraps from greens are great for composts.
• Add onion and garlic for extra flavor.
• Greens will fill Pressure Cooker. Don’t worry; they will reduce down while cooking.
• Serve with vinegar to change flavor profile.

Mustard Greens with Pork Hamhock