Rice Pilaf Recipe in the NuWave PIC

Serving size: 4 Servings

Ingredients: Rice Pilaf Recipe

• 1/2 cup finely chopped onion
• 1/2 cup sliced fresh mushrooms
• 1/4 cup of finely diced celery
• 1 tablespoon of garlic
• 1 tablespoon olive oil
• 3/4 cup un-cooked long grain rice
• 1 1/2 teaspoons of instant chicken or vegetable bouillon
• 1/4 teaspoon black pepper

Directions:

1. In a medium sauce pan sauté the onion, mushrooms, celery and garlic in olive oil on high. (450) for 2-3 minutes.

2. Carefully, stir in rice, bouillon, pepper and add 1 1/2 cup of water. Bring to a boil on high heat. Reduce heat to medium-low (175) simmer covered for 15 minutes or until tender and liquid is absorbed.

One More- Simple Rice Pilaf Recipe